Another coronavirus casualty.

A waiver of penalty and interest and a deferred payment plan are being offered to devastated businesses.

Interesting health trends from an Internet-connected thermometer.

We must ensure communities of color are counted.

Daily news roundup isn't all coronavirus today.

Feelings of shock, uncertainty fill empty schedules.

An eighth death is among today's count of 523 coronavirus cases and the governor says he's looking at ways to curtail out-of-state visitors to state parks.

The 8th Circuit Court of Appeals today upheld the conviction of Oren Paris III, former president of Ecclesia College, in the kickback/bribery scheme involving state one funneled by two former legislators, Micah Neal and Jon Woods.

A second lawsuit was filed today attacking the state's continuing takeover of the Little Rock School District.

The state has extended the coronavirus closure order on the state's casinos until April 30.

We talk with Matt White, co-owner of the storied White Water Tavern, about the bar's hiatus.

Check out the (mostly) Little Rock outfit The Romany Rye on the new season of Netflix's "Ozark."

Arkansas musicians and venue owners talk about the effects of the COVID-19 pandemic on the music industry.

We talked to five people in (and around) the beauty and grooming industry about COVID-19-related closures, and about what they see coming in the months ahead. 

Where to watch sports in a (mostly) sports-less world.

The legendarily long-running poetry series in Hot Springs goes live tonight at 7 p.m. CST on the WNP Facebook page, with "video poems" from over 40 poets near and far presented as a "virtual open mic." 

Holed up at home? Might as well make a movie.

We caught up with Atkinson yesterday about the virus, its impacts on New York economy, and why you should listen to the folks telling you to STAY HOME. 

Check out these free online resources for kids that will hopefully make social distancing a little bit easier and more enjoyable for everyone.

Check out Shoog Radio's weekly Gig Guide — this week, a compilation of local artists with livestreams scheduled this week, or artists who lost gigs this week due to cancelations.

My favorite thing to eat in Little Rock right now is the baleada con todo from El Sur, Luis Vasquez’s Honduran food truck often found (in normal times) in the South Main neighborhood.

Six days ago, Sanford put out a call on his social media platforms offering to do five free shots of plated food for Central Arkansas restaurants in need of some enticing promotional material.

Capi Peck — city director for West Little Rock’s Ward 4 and the “self-taught good cook” behind Trio’s Restaurant — has launched a “meal train” to feed medical and support staff at Briarwood Nursing Center, a senior care facility on Rodney Parham Road that’s currently beset by an outbreak of COVID-19.

Add The Root Cafe to a growing list of restaurants modifying their operations for increased curbside and delivery service.

Downtown Little Rock's Copper Grill, for one, is channeling donations from a GoFundMe campaign to help make meals for first responders during the coronavirus crisis. 

Downtown Little Rock Partnership launched a "virtual tip jar" Friday, compiling the Venmo and Paypal accounts of Little Rock service industry workers to give them a boost during financially dubious times.

If you're having trouble finding pantry staples and fresh produce at the big box grocery stores, might we suggest you patronize a local establishment like Heights Corner Market or Sam's Oriental?

I’ve been waiting tables for 13 years, and I’ve never been scared to go to work. As the virus is spreading throughout the country and Arkansas, I wanted to talk to other service industry workers here in Little Rock about how they’ve been feeling, and what changes their restaurants or bars have had to make to try to deal with this pandemic.  

Yellow Rocket Concepts, the group that owns nine restaurants in Arkansas and employs some 500, announced today that it was suspending dine-in operations at all of its restaurants. The restaurant group's revenue has cratered in recent days. Co-owner John Beachboard said he expected it to be down as much as 80 percent today. But he said he and his partners had made the decision to continue paying their employees through the coronavirus pandemic — even if it bankrupts the company.

The spot still has that cavernous feel of the old Gusano’s, though it manages to feel a little more homey.