If you are not currently wedging some deep-fried cauliflower into your work week, you might not be doing it right.
The 2019 Summer Field Trip of the Southern Foodways Alliance is hopping over to Bentonville in June.
Two-dimensional Byzantine iconography surrounds the Anunciation visitor on all sides — intentionally presented in a flat matte style, "not meant to be Renaissance art," Father Nicholas said — but now, the eye is drawn to the radiant glass at the altar, Christ in a gold robe and halo, holding a chalice in one hand and the Eucharist symbol on the other. Over 200 shades of glass and eight months of work went into the icon, Father Nicholas said.
Stone's Throw Brewing opens its Stifft Station Taproom on May 7.
The state beer brewers alliance has helped Arkansas craft beer grow faster than other states.
Come savor the season with salsa moves and swill at the third annual Arkansas Times Margarita Festival, presented by Milagro Tequila, 6-9 p.m. Thursday, May 2, on the field of War Memorial Stadium.
Thanks to handful of pop-ups, food trucks and brick and mortars, it's getting a little easier to eat vegan in Little Rock without trekking westward for a Whole Foods trip.
Central Arkansas has a surprising pocket of authentic Italian culture stretching all the way back to the early 20th century, and it's on display for three spring days — Friday, April 26 through Sunday, April 28 — in downtown Little Rock.
A sign on the door of 5662 R St. in the Heights neighborhood says that a small brewery taproom has applied for ABC OK to open. The Buffalo Brewing Co. will open its second and Heights' first craft beer pub.
The International Greek Food Festival has something new this year: A preview of the Greek delights that will bring out the masses to the festival. The preview will be from 5:30-7 p.m. May 1 at the Annunciation Greek Orthodox Church; the festival will be Friday-Sunday, May 17-19.
Three Fold, Main St.'s dumpling and noodle destination, is opening a pop-up fried chicken restaurant in its former location on Center St. Haybird will highlight a lighter style of fried chicken than most southerners are used to, serving boneless breasts and legs atop very thinly-cut fries. Owner Lisa Zhang said she hopes to open the pop-up by the end of May.
Street tacos were meant to be eaten this way — truckside, perched on a folding chair at a sun-drenched card table.