Dining

The deep-fried cauliflower at Blue Sage Vegan is your new favorite sandwich

If you are not currently wedging some deep-fried cauliflower into your work week, you might not be doing it right. 
Diamond Bear Brewing flight picture

Arkansas Brewers Guild grows alongside state’s beer industry

The state beer brewers alliance has helped Arkansas craft beer grow faster than other states.
burger with fried onion strings and a skewer labeled "vegan"

Plant-based pub grub at Ester's in SoMa

Thanks to handful of pop-ups, food trucks and brick and mortars, it's getting a little easier to eat vegan in Little Rock without trekking westward for a Whole Foods trip.

Three Fold announces fried chicken 'pop-up' Haybird; says Riverdale project in the works

Three Fold, Main St.'s dumpling and noodle destination, is opening a pop-up fried chicken restaurant in its former location on Center St. Haybird will highlight a lighter style of fried chicken than most southerners are used to, serving boneless breasts and legs atop very thinly-cut fries. Owner Lisa Zhang said she hopes to open the pop-up by the end of May.

Higdon Square Cafe in Hot Springs skews classic

Higdon Square Cafe does meat and three right.

Up all night at Hurts Donuts

Surveying the line at downtown Little Rock's popular new donut shop.

Little Rock's first family of tortillas

Brenda's turns out the freshest in town.

The smoked meat pleasures of Naaman's

A pitmaster with a cult following prepares to move his joint across the street — and into another state.

Watercolor in the Park pleases the palate

Arts Center eatery is tasteful, tasty.

Aji Ramen Bar provides great food, atmosphere

And uncommon ramen.

S'OK? Slaw right!

Forrest City's Delta Q offers a new take on barbecue.

The Pancake Shop is breakfast heaven

In Hot Springs.
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