Margarita season is upon us, and Arkansas Times is celebrating the perfect mixture of tequila, freshly squeezed citrus, orange liqueur and salt with its 4th annual Margarita Festival on Fri., June 18 at the River Market Pavilions from 6 p.m.-9 p.m.
Throughout the month of April, the Arkansas Local Food Network and Bernice Garden will host “Playing with Produce: A Family-Friendly Fundraiser,” a series of virtual cooking classes to raise funds for after school and summer cooking and nutrition classes for students at Washington Elementary.
After two cancellations, UA Pulaski Technical College foundation's annual Diamond Chef Arkansas fundraising cooking competition is going forward virtually as "Diamond Chef: On Demand" on April 22 at 6 p.m.
Vendors including Flake Baby Pastry, AR-T's, El Sur Street Food Co., Farm Girl Meats, Southern Jewells, The Root Cafe, West Markham Gardens and Sardis Gardens will set up at Whitewater Market on Saturday, 4/3, to raise money for transgender rights.
Some new additions to Me & McGee Market for the 2021 season include partnering with chef Josh Smith of the Southern Standard food truck, which will be exclusively located at Me & McGee during the market’s open hours.
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Stability in the time of COVID is a challenge that Minute Man is trying to face with mobility. After a lease fell through for a new Minute Man restaurant in West Little Rock, Smith said his team took a step back and decided to focus on mobility.
One might be tempted to call this place a throwback to an earlier era, an atavism, a living fossil. But we just call it that little drive-in on Highway 70 — you know, that tastee-freeze between Ten Mile Creek and the Lonsdale turnoff, the place where all the trucks are parked.
The 2021 dinner series celebrates four iconic foods of Arkansas: strawberries, tomatoes, corn and apples. Each dinner will feature an Arkansas chef who will create a unique menu inspired by one of the ingredients.