There is no shortage of pizza options in Hot Springs, just ask our friend Gina over at Rocky's Corner!
We've got a deal for you!
For a limited time, when you purchase an annual Digital Subscription to the Arkansas Times, you’ll have your choice of a one-year subscription to the Oxford American magazine or a six-month concert membership to the Arkansas Symphony Orchestra.
Black Angus, a Little Rock restaurant that has been around for decades, has announced it has lost its lease on its location near the corner of Rodney Parham and Shackleford.
Little Rock has more stellar lunch spots than we deserve, and it’s entirely possible to escape most of them without busting your budget for the entire day. Here, we highlight a few steals for the noontime hour.
Kream Kastle has no social media presence whatsoever. Neither does it take orders through various delivery apps. One might be tempted to call this place a throwback to an earlier era, an atavism, a living fossil. But we just call it that little drive-in on Highway 70 — you know, that tastee-freeze between Ten Mile Creek and the Lonsdale turnoff, the place where all the trucks are parked.
As Allied Cycle Works goes, so goes The Meteor.
The new restaurant, in the old Gusano's location, will have a streetside to-go window, a "yard" at the front for lounging and live music on the weekends.
Dan Kovach, the former manager of Cajun's Wharf, which closed June 1, and business partner Lelan Stice are the new owners.
Alleged consumer confusion has never tasted so sweet. Long may the plant-based option grow in Arkansas.
Dos Rocas, which opened at 1220 S. Main St. in January, officially relaunched as Mockingbird Bar and Tacos on Thursday. Jack Sundell and Corri Bristow-Sundell, who own The Root Cafe, are now the sole owners of Mockingbird, which Sundell said will be taking an Arkansas local food approach to Latin American cuisine.
Sushi Chef Phin Liu shows us how he creates the Chirashi Sushi Bowl.
The fun (and the foam) kick off at 6 p.m. Friday, Oct. 25, at Diamond Bear Brewing (600 N. Broadway in North Little Rock), and proceeds benefit the Argenta Arts District.
Clear your calendar, beer lovers. The party of the year is just around the corner. The Arkansas Times Craft Beer Festival returns to North Little Rock on Friday, Oct. 25, 6-9 p.m.
Welcome to Arkansas beer country.
We ran into new owner Chris Tanner there last week and got a look at the new menu: Blue crab cakes. Fish tacos. Smoked salmon chowder. And more.
Our annual event took place on Saturday in Argenta.
Time does wonderful things to pork, and it’s done wonderful things for Arkansas Times’ annual Hog Roast, too — now matured into a block party that celebrates the best parts of the pig. Tickets for the Saturday event, held from 1-5 p.m., are on sale for $15 through tonight. They'll be $20 at the door.
Feast Mode! Bone’s Chophouse in Hot Springs, Arkansas is no stranger to carving premium cuts of beef and more.
This is a milestone year for Lisa Zhang. It’s the fifth anniversary of Three Fold Noodles and Dumpling Co., her wildly popular authentic Chinese restaurant in downtown Little Rock, and her 20th year in the United States. It also marks a year of expansion with the opening in May of her Chinese chicken restaurant Haybird (“Where East Meats West”), and the development of a new 9,000-square-foot project in Riverdale, slated to open next year, which will house three concepts: an expanded and relocated Haybird; Eastern Pantry, a sort of deli with take-home meal options; and a sake brewery.
It’s growing, and new styles are taking hold.
Taco Mama is a staple of the Hot Springs food scene. We’re meeting up with the one and only Chef Diana Marez Bratton. 'The' Taco Mama! Diana has been turning heads with her culinary delights for years.