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Eat Arkansas

Trio's closing for two weeks to repair ductwork damaged by 2023 tornado

Trio's is temporarily closing for repairs for the second time to address damage caused by the EF-3 tornado that hit Little Rock on March 31, 2023.
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Verna's Bar & Grill is a living fossil that defies trends

Verna’s Bar and Grill has occupied the same spot on Stagecoach Road since 1963. Verna’s has survived not by rethinking itself every few years, but by staying the same.
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Three Fold’s cocktails are both new and familiar

Little Rock food and beverage writer Joel DiPippa, author of the Southern Ash blog, takes a survey of Three Fold's new cocktails, which include distinct spins on classic drinks.

Gozen Japan House now open on Bowman Road

Gozen Japan House, a restaurant serving hibachi dishes, ramen and sushi rolls, opened this week at 401 S. Bowman Road in West Little Rock.
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SCOOP: New ice cream shop for downtown Little Rock in the works

Can downtown Little Rock support two small-batch, Arkansas-made ice cream shops? Let's try our best.

Souperb: 43 restaurants showed out for Soup Sunday

Dozens of Central Arkansas restaurants provided a variety of soups, breads and desserts for Soup Sunday, an annual event benefiting Arkansas Advocates for Children and Families.
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Future of PattiCakes uncertain following January fire

We caught up with PattiCakes owner Patti Stobaugh to find out what's next after a January fire destroyed the bakery's facility in downtown Conway.

Wright’s Barbecue named best barbecue joint in Arkansas by Southern Living

On Wednesday, Southern Living released its annual list of “The South’s Best Barbecue Joint in Every State 2024,” and it should come as no surprise to brisket fans that Wright’s Barbecue has taken the number one spot in Arkansas for the second year running. 
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7 Brew Coffee opens second JFK Boulevard stand

Fayetteville-based 7 Brew Coffee now has two drive-thru stands open on JFK Boulevard in North Little Rock.

Lulu’s Seafood Kitchen announces closure

The Chi family behind Lulu’s Seafood Kitchen in Little Rock’s Heights neighborhood announced on Facebook this week that they are permanently closing the restaurant.
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Shaq-backed Big Chicken restaurant in NWA goes almost as big as its name implies

A surprise text from a friend on her way to try Shaquille O’Neal’s fast food restaurant in Springdale resulted in a play-by-play review.

Sterling Market hosting eclipse watch party

East Village restaurant Sterling Market is making use of its indoor/outdoor dining space to host a party for the total solar eclipse on Monday, April 8. 

Owner of Benton restaurant Tim’s Tavern arrested on charges of sexually assaulting two minors

A Benton restaurant owner who was arrested in January on sexual assault charges was arrested again Wednesday after the same victims — both minors employed at his restaurant — came forward with additional information.

Kat Robinson launches ‘The Great Arkansas Barbecue Questionnaire’

Arkansas food historian and author Kat Robinson has recently launched a questionnaire aimed at local owners of barbecue restaurants for research ahead of her newest book covering the state's barbecue traditions.

Smashed N' Stacked's burger whiz is hungry to help

Smashed N’ Stacked burgers pile on flavor, but the real goal is to smash food insecurity.

Brood & Barley’s Khan shrimp salad special is a perfect take on a Caesar

I’m still thinking about Brood & Barley’s weekly salad special.

1982, the year of the Horseradish Souffle

The headline for this 1982 write-up by Mary Dee Terry, which ran in the sporadic Arkansas Gourmet department, was "It May Sound Terrible But it Tastes Sooo Good!" We'll take her word for it.

Bleu Monkey Grill to open Monday in West Little Rock

Hot Springs’ Bleu Monkey Grill will open its new West Little Rock outlet next week at 10700 N. Rodney Parham in the Village at Pleasant Valley shopping center.

The Hotel Hot Springs targeting spring for Coy’s Steakhouse revival

The Hotel Hot Springs is targeting a spring opening for revival restaurant Coy's Steakhouse.

El Palenque rules the roost

Authenticity is a priority for owners David and Marlin (pronounced “mar-LEEN") Martinez, both in the decor and the food that they serve.
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