Eat Arkansas

King Kone on top of the empire

King Kone’s large menu, a dictionary book of flavors, covers the entire front of the purple cinder-block building. But if you’re here, you probably have some variation of ice cream and/or burgers on your mind.
tacos at El Mezcal image

Hillcrest's El Mezcal shows a lot of promise

Don’t take this as a full-fledged restaurant review from Arkansas Times: We’re just letting you know what we loved and what might need that aforementioned improvement (very little, we’ll tell you now!).

Patients impatient for the arrival of edibles in Arkansas: Feed thyself

We got buds in the oven.
Pic of That Ramen Place's Seaweed Salad

Ramen and the American Dream

Hard to pick a favorite at That Ramen Place.
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Little Rock mocktail guide

Shirley Temple’s got some company.

A little bit about that bourbon at Pig & Swig

Calling all bourbon lovers! The Arkansas Times' 3rd annual Pig & Swig event on Friday, June 14, at the River Market Pavilions will feature five Knob Creek whiskeys.

Pizza D is back, of course

Perhaps to nobody's surprise, the doors to the beloved Stifft Station dive, Pizza D'Action, will open up once again this afternoon at 4 p.m., this time under the direction of Rev Room manager Mike Brown.

Summer is coming and so is Pig and Swig

It’s the time of year for seersucker suits, sipping whiskey and watching the river flow by. You can be that laid-back and party, too, at the third annual Arkansas Times Pig and Swig, coming to the River Market on Friday, June 14.
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Picture of lobster roll from The Capital Seafood House

The Capital's Seafood House off to a good start

Prince Williams hopes his bar and seafood shack will earn a reputation for solid food and keep people coming back. The duck gumbo will make us return.

The deep-fried cauliflower at Blue Sage Vegan is your new favorite sandwich

If you are not currently wedging some deep-fried cauliflower into your work week, you might not be doing it right. 

Feast on grasshoppers with the Southern Foodways Alliance

The 2019 Summer Field Trip of the Southern Foodways Alliance is hopping over to Bentonville in June.
baklava-topped ice cream

700,000-piece mosaic icon (and new eats) to debut at Greek Food Fest

Two-dimensional Byzantine iconography surrounds the Anunciation visitor on all sides — intentionally presented in a flat matte style, "not meant to be Renaissance art," Father Nicholas said — but now, the eye is drawn to the radiant glass at the altar, Christ in a gold robe and halo, holding a chalice in one hand and the Eucharist symbol on the other. Over 200 shades of glass and eight months of work went into the icon, Father Nicholas said. 
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