One of the things I miss most about going to bars is the person behind all the fun — the person giving us something to hold in our hands, the one who knows our poison and fuels our buzz and inevitably gives us the crushing news informing us of how much fun we’ve had in a formal spoken word announcement simply known as the bar tab.
Restaurants and bars in the district will be able to sell drinks in approved cups that customers can take with them as they shop and walk within the district.
“People kind of forgot the most pleasurable experiences can come from a light-bodied beer,” Natural State Brewing's Will Sonneman said. “That’s why we’ve seen a rekindling of lager beer.”
Arkansas Hunger Relief Alliance partners with three Central Arkansas restaurants on Plating Change initiative
The Plating Change initiative has also partnered with actor and North Little Rock native Mary Steenburgen and her husband, actor Ted Danson, who are both longtime supporters of the No Kid Hungry campaign to combat childhood hunger.
"This last closure brought to light again how important it was for us to minimize exposure to staff members as much as possible," chef and co-owner Alex Smith said in an email.
If you’re in the spirit for a new spirit this year, don’t be afraid to give bourbon a try. Here’s a beginner’s guide to help you on your way.
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We talked with Jason Aamodt of Norfork Brewing Co. about brewing, business and how a member of Southern rock outfit Black Oak Arkansas ended up as the stout’s namesake and ambassador.
If that name clangs any bells, if it whispers of any hangovers past, it’s likely because of the all-too-timely product that brought an orange wave of headlines back in April 2019: Trump Tonic. (“Trump tonic will grab you by your ‘wherever,’ ” the back of the bottle reads.)
Yellow Rocket Concepts restaurants to support Arkansas Hunger Relief Alliance in dollar-for-dollar match fundraising campaign
Before the pandemic, Arkansas ranked third in the nation for food insecurity rates. Feeding America estimated that by the end of 2020, an additional 160,000 Arkansans — and 1 in 3 Arkansas children — faced hunger.
The newest addition to the Minute Man relaunch is a 25-foot mobile food truck that will be stationed where Wes Hall's original Minute Man once stood, at Fourth and Broadway.
Seven meals for under $10.
Twenty years have gone by since Diamond Bear Brewing revived the art of making beer in Arkansas. In the interim, the craft brewing industry has evolved into something of a scene, with everything from sours to saisons available pretty much whenever you want, in the taproom or in the liquor store cooler. Here we’ve aimed to help you navigate those foamy waters with a selection of a few Arkansas beers worth seeking out.
After talking with Robinson by phone for 40 minutes about Arkansas restaurants, it became clear very quickly that she’s kind of an encyclopedia on the subject. She’s written several books about the state’s food offerings, four of which serve as travel guides about where to find the best plates or pies.
Bell arrived in Nashville to take the job as executive chef at 21c Hotel's ground floor restaurant Gray & Dudley a little over a month before dining rooms started shutting down in March.
After recent employee infections over the holidays, The Fold announced on Facebook that it would revert to takeout only for the time being. The restaurant cited the recent employee infections and the rise of COVID-19 cases everywhere.
Little Rock writer Guy Choate documents and photographs every restaurant meal he takes in each year. Here are the top 10 meals he had in Arkansas in 2020.
If you’re looking for a last minute gift idea, Hillcrest Waterbugs, a female-owned zero waste marketplace and home of the original “Y’all” shirts, has partnered with Trio’s Restaurant, The Pizzeria and The Pantry in a campaign to help save Little Rock restaurants.
Press Waffle Co.'s menu centers around “fully customizable authentic Belgian Liège waffles, which are dough-based (rather than batter-based) with a brioche-like texture and caramelized clusters of Belgian pearl sugar,” Compton said.
If you’re staying home this year or changing things up, here’s a list of restaurants offering Christmas to-go meals to make the holiday a little easier.
The new location will focus on offering small batch beers brewed on-site alongside Lost Forty's classic and seasonal brews. A new menu will be created by executive chef Scott McGehee and his culinary team.