Feast Mode! Bone’s Chophouse in Hot Springs, Arkansas is no stranger to carving premium cuts of beef and more. When you walk into their kitchen you won’t find boxes of ready-made beef in the freezer, you’ll see kitchen staff carving up the freshest cuts of meat cooked to your preference.

Today, Chef Kevin Mosley is going to show us how Bones Chophouse creates one of its foodie-favorites, its amazing Jumbo Shrimp and Grits!

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