Eat Arkansas

The Creek Rocks, "I Scream Social," a laser safari and more this weekend

A few spots to hit for food and entertainment this weekend.

Three Fold talks about the process for making 'mo'

Is there a more fastidious restaurateur in Central Arkansas than Lisa Zhang, owner of Three Fold Noodles and Dumpling Co.? The last time I interviewed her she told me that she had determined that one dumpling includes 24 ingredients and takes 21 steps to finish. Today, in similar spirit, the restaurant's Facebook page delves into the process for making the "mo," or buns (usually served in sandwich form at Three Fold).
Advertisement

The Faded Rose reopens its dining room

The Faded Rose, Ed David’s nearly 40 year-old-New Orleans-style Cajun and Creole restaurant on Rebsamen Park Road, opened its dining room to the public today after nearly six months of scaled-back to go/curbside service and — starting in late July — patio dining. 

Labor Day weekend dining plans?

The workforce has earned a day of celebration for who they are and what they do. This Labor Day shouldn’t be hard. Let us do the strategizing for you. 

Rainy day patios, because bad weather shouldn't rule out good food

Now that dining in the open air is deemed a safer option than eating indoors, restaurants with comfortable patios are catching the eyes (and dollars) of Central Arkansas diners. So what do we do in a late summer characterized by tropical storm winds and an unseasonable amount of rain? We decided to put a list together of rain-or-shine restaurant patios for our readers.

Charlee's Good Time Drinkery brings eats, drinks and flamingos to Prospect Building

Rodge Arnold, owner of Charlee’s Good Time Drinkery, understands the demand for good quality late-night grub. “I’ve been in the business for 16 years,” he said. “I actually worked here 10 or 11 years ago, when it was Salut.” 

With your help, we will get through this

Our small newsroom has been working tirelessly to report on the latest coronavirus developments along with all the other news that matters. Please support us with a cash gift.

Three Fold Mobile adds shaved ice to its offerings

Three Fold’s most popular ice is lychee, a tropical fruit native to southeastern China. “A lot of people describe it like a very ripe grape or kind of a floral taste,” general manager Rebecca Yan said.

How to open a restaurant during a pandemic

Despite economic uncertainty and hardship, several brand-new restaurants — like Brood & Barley and Cypress Social — have popped up. Henrietta's is still in the works, and a renovated Oyster Bar is coming.

42 bar and table open for delivery, curbside

The menus will include daily specials, family-style meals and wine pairings curated by 42’s sommelier.

Oh, good, waiting tables is worse than it used to be

Rhett Brinkley talks about what it's like to wait tables during a pandemic. (Audio by Sydney Hunsicker and Jack Lloyd.)
Advertisement

Rock N Roll Sushi comes to SoMa 

The new restaurant in the old Atlas Bar location is now open for dine-in.

Cypress Social brings destination dining to old Cock of the Walk site

“Everything out there, the landscaping, the parking lot, the waterfall, we’ve completely redone. The whole idea was as soon as you come in, you want maximum impact,” Keet said. 

Maddie's Place re-opens its doors, with a plan to 'adapt and adjust'

Maddie's Place, closed since mid-March, re-opens its doors with a slightly scaled-down menu, plexiglass dividers and a new air purification system.

For restaurants, transparency about employee COVID exposure is "the absolute only way to go," Bart Barlogie says

Restaurateur Bart Barlogie, of The Fold and Raduno Brick Over and Barroom says that when it comes to employee COVID exposure, "honesty is the best policy."
Advertisement

Sami Lal takes the kitchen to the curbside

In the midst of a pandemic, Sami Lal solidifies his reputation as one of the most charismatic and charming front-of-the-house personalities in the Little Rock food scene.

Quarantine Kitchens: Little Rock's home cooks show us their eats

The Arkansas Times persuaded a few home cooks to tell us about their favorite meals during the extended stay at home, and about the ways in which their relationship to food has changed during the pandemic. 

Add Atlas Bar to COVID-19 victims

Owner Tony Poe makes the announcement.

Al fresco: Flyway Brewing and The Root Cafe turn parking lots into patios

Folks are looking for safe outdoor dining options, and with the help of city leaders, a few local restaurant owners have found a way to use parking lots to host diners in the open air. 

Hill Station, Pantry, Petit & Keet announce temporary closures

Some restaurants that have opened are taking no chances in this time of COVID-19, as evidenced by temporary closures.

Eggshells Kitchen Co. under new ownership

Beth Porter has been shopping at the Eggshells Kitchen Co. since she and her husband moved to Little Rock in 2007, the same year it opened. Now, she’s the store’s new owner.
Advertisement
Advertisement