The food trucks you see heralded on Facebook aren't the only ones out there. Check out Yolanda Kitchen sometime.
The Root will reopen its indoor dining room on Friday, July 9.
The Downtown Little Rock Partnership announced yesterday on Facebook that Samantha's Tap Room & Wood Grill will be reopening on July 7, more than four months after a water main rupture flooded the restaurant's basement during the snowstorm that hit Arkansas in February.
Tickets are sold out for the second dinner in the 2021 “History is Served: Arkansas Foodways Dinner Series," which features a tomato-centric menu by Scott Rains of Table 28. But more meals are planned.
Count Porkula BBQ, a food truck turned brick and mortar restaurant housed within The Rail Yard at 1212 E. Sixth St., announced a partnership with Jim Keet’s JTJ Restaurants to open its first stand-alone location in early 2022.
The Grumpy Rabbit is destination dining.
Quesabirria is their bestseller. Geovanny Villagran prefers to make birria with brisket or chuck meat cooked slowly (eight to nine hours) with a mix of dry peppers and Mexican spices.
Today's the last chance to catch Food Truck Friday at Simmons Bank Arena.
Certified Pies opened up the first week of October, becoming the first ghost kitchen pizza concept in Arkitchen and the only Black-owned pizza business in Little Rock.
The Galleries & Bookstore at Library Square has recently launched "What'chu Eatin Wednesdays," where every Wednesday from 11 a.m.-2 p.m. a different food truck will be in the square parked on Rock Street between the parking deck entrance and Bobby L. Roberts Library of Arkansas History & Art. Today, Lili's gets high marks from us.
Petit & Keet is celebrating its fourth anniversary on May 18 by bringing back the dishes that made Jacques and Suzanne one of the premier spots for fine dining in Little Rock in the '70s and '80s.
Three Fold Noodles and Dumpling Co. announced in an email today that it will be adding a second brick and mortar location in West Little Rock in the former Panera space located in the Pleasant Ridge Shopping Center at 11525 Cantrell Road.
After being shuttered for over a year due to the coronavirus pandemic, the Capital Hotel is reopening along with the Capital Bar & Grill on Mon. May 17.
The Emerging Leaders, a young professionals group supporting Arkansas’s oldest nonprofit, Centers for Youth and Families, has adapted its annual BrunchFest to BrunchFest Passes that contain coupons to more than 30 area eateries.
The Cheesecake on Point food truck will open a new brick-and-mortar location this Saturday at 9809 W. Markham in the shopping center that houses Andy's Restaurant and Fuller & Sons Hardware.
Mother's Day is Sunday, so it's time to start making reservations, planning your picnic and scrambling for locally-made gift ideas.
Al fresco all the time.
Ottenheimer Hall, the River Market's public food court-style market, which has been shuttered for over a year, is welcoming back vendors and the public this Saturday.
Rock Town Distillery, whose bourbon is distilled in Little Rock with Arkansas corn and wheat, was awarded a prestigious Double Gold medal for its Single Barrel Bourbon at the 2021 San Francisco World Spirits Competition.
Saracen's premier high-end restaurant, Red Oak Steakhouse, will be one of the 38 restaurants licensed in the U.S. to serve authentic Kobe beef, an elusive breed of pure-blood Tajima Wagyu cows that are born, raised, slaughtered and processed in Japan's Hyogo Prefecture.