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How Yellow Rocket Concepts is moving forward amid the coronavirus

Yellow Rocket Concepts, the group that owns nine restaurants in Arkansas and employs some 500, announced today that it was suspending dine-in operations at all of its restaurants. The restaurant group's revenue has cratered in recent days. Co-owner John Beachboard said he expected it to be down as much as 80 percent today. But he said he and his partners had made the decision to continue paying their employees through the coronavirus pandemic — even if it bankrupts the company.

The Library Kitchen + Lounge: No books, much lunch

The spot still has that cavernous feel of the old Gusano’s, though it manages to feel a little more homey.

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Will's Cinnamon Shop | Will's Famous Cinnamon Rolls - FeastMode! Hot Springs

Will Byrd started making cinnamon rolls because Will Byrd loves cinnamon rolls.

Seeking sourdough

You’ll find it — and a one-of-a-kind oven that’s nearly three decades old — in Leslie.
Picture of Doe's Eat Place in Little Rock

Hot tamales and Clinton mania: an oral history of Little Rock's Doe's Eat Place

This is the story of how the Little Rock landmark came to be and how it persists as told by staff, friends and customers.

Tusk & Trotter's "High South" cuisine is peak pork

If you’re the kind of person that prefers their protein to resemble the animal from which it came as little as possible, you’ll still find plenty to eat, but you might also risk missing the point. Tusk & Trotter serves meat with an origin story, and what’s on the plate is meant to highlight, rather than mask, the qualities of the animal you’re being offered.
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Don Dugan and Tasha Stratton to take over South on Main

Don Dugan and Tasha Stratton -- who currently operate Dugan's Pub, Dizzy's Gypsy Bistro and Stratton's Market -- are taking over as owners at South on Main.

Wunderful European soul food at WunderHaus

The idea for serving good food produced locally came to Jacqueline Smith when she was pregnant.

Ed Walker's, Bruno's, Star of India among Arkansas Food Hall of Fame finalists

The Department of Arkansas Heritage has named its fourth class of finalists for the Arkansas Food Hall of Fame, a program launched in 2016 to "to recognize Arkansas’s legendary restaurants, proprietors and food-themed events across the state."

Matt Bell plans to sell South on Main restaurant; new ownership expected to continue partnership with Oxford American

The Nashville Scene reports that Little Rock Chef Matt Bell is selling South on Main to new ownership and will be taking over as executive chef at Gray & Dudley in Nashville. Bell is set to begin at the restaurant, part of the city's 21c Hotel, in February.
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Maxine's Live | Famous Loaded Bloody Mary - Live Music Venue & Late Night Eatery, Hot Springs, Arkansas

Feast Mode! To kick-off our new 'Foodie' Series, we're at Maxine's Live Music Venue and Late Night Eatery located in the heart of Historic Downtown Hot Springs.

FeastMode! Rocky's Corner, Hot Springs

There is no shortage of pizza options in Hot Springs, just ask our friend Gina over at Rocky's Corner!

Black Angus moving

Black Angus, a Little Rock restaurant that has been around for decades, has announced it has lost its lease on its location near the corner of Rodney Parham and Shackleford.

Cheap Eats: Five local lunches under $5

Little Rock has more stellar lunch spots than we deserve, and it’s entirely possible to escape most of them without busting your budget for the entire day. Here, we highlight a few steals for the noontime hour.
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Kream Kastle is a greasy spoon and a living fossil

Kream Kastle has no social media presence whatsoever. Neither does it take orders through various delivery apps. One might be tempted to call this place a throwback to an earlier era, an atavism, a living fossil. But we just call it that little drive-in on Highway 70 — you know, that tastee-freeze between Ten Mile Creek and the Lonsdale turnoff, the place where all the trucks are parked.

Meteor leaving LR landing spot

As Allied Cycle Works goes, so goes The Meteor.

Library Kitchen and Lounge: Book it for January

The new restaurant, in the old Gusano's location, will have a streetside to-go window, a "yard" at the front for lounging and live music on the weekends.

Copper Grill gets new owner

Dan Kovach, the former manager of Cajun's Wharf, which closed June 1, and business partner Lelan Stice are the new owners.

Plant-based pub grub: Add Ester's to the list of vegan hot spots in Little Rock

Alleged consumer confusion has never tasted so sweet. Long may the plant-based option grow in Arkansas.

Dos Rocas relaunches as Mockingbird Bar and Tacos

Dos Rocas, which opened at 1220 S. Main St. in January, officially relaunched as Mockingbird Bar and Tacos on Thursday. Jack Sundell and Corri Bristow-Sundell, who own The Root Cafe, are now the sole owners of Mockingbird, which Sundell said will be taking an Arkansas local food approach to Latin American cuisine.
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