Helena-West Helena is toasting a forthcoming development on Cherry Street: A distillery to be called Delta Dirt Distillery.
Salsa Verde seekers may have run into a snag in Riverdale this week, as the beloved La Hacienda location on Cantrell Road closes its doors for a few days to complete some kitchen renovations.
Check out Times photographer Brian Chilson's shots and video from Sunday's R&B Cook-Off, our event in downtown North Little Rock to support the Argenta Downtown Council.
Atlas Bar is coming sometime between Thanksgiving and Christmas to South on Main. Proprietor Tony Poe plans to use his love for travel and his family’s adventurous spirit to help “bring the world to Little Rock and spark and imagination for travel,” he said. At 1224 Main St., Atlas Bar will be a cozy, intimate space that Poe says he hopes will invite conversation.
Food trucks, live music and beer are headed to the Clinton Presidential Center lawn for the East Village Street Jam on Saturday, June 16.
Cathead's Diner, a "love letter to the South" from chef Donnie Ferneau and baker Kelli Marks, is close to being opened, Marks said today. City inspection is tomorrow; she says if all goes well, those big cathead biscuits will be ready to be served in a couple of weeks.
Loblolly Creamery and design agency Few are teaming up for the Few Design Challenge, a competition to determine the new look for Loblolly's solar-powered ice cream truck.
Poke Hula, the restaurant serving up the classic Hawaiian raw fish bowls at 415 E. Third St. in downtown Little Rock, is opening a second location in The Heights at 5621 Kavanaugh Blvd., the spot formerly occupied by yogurt shop Red Mango.
Kat Robinson, food blogger and author of several books on Arkie eateries, has used her encyclopedic knowledge of where to find good homemade pie in Arkansas to publish a second book on the subject, "Another Slice of Arkansas Pie." The book will be available at WordsWorth Books in the Heights and Honey Pies bakery in West Little Rock, or you can order it online from Amazon and other book distributors for a mid-April delivery.
Proof Bar and Lounge at 2611 Kavanaugh Blvd., which got its health inspection late last week and has been in the “soft opening” stage since, will celebrate St. Patrick's Day with special drinks from 4 p.m. to 1 a.m. Saturday, March 17.
Raduno Brick Oven & Barroom pizza restaurant at 1318 S. Main St. has a couple of big events coming up: A birthday bash and a benefit for cyclists in the 2018 AIDS/LifeCycle Ride.
River Market district promoters have always hoped for a Beale Street feel, and it looks like they’re going to get one, when Gusano’s Pizzeria at 313 President Clinton Ave. morphs into The Shack, that beloved barbecue joint of yore, and brings in the blues, perhaps sometime in March.