There is plenty of room at Brave New Restaurant with our deck and party rooms fitted out for regular restaurant service. We exceed the Arkansas Health Department guidelines to serve you great, farm to table cuisine.
Come celebrate our seasonal fall menu items!
Rabbit Ridge Farms Half Chicken
Locally raised 1/2 chicken (breast stuffed with Boursin cheese, plus leg and thigh) roasted with a garlic caper au jus and paired with roasted beets, crispy Yukon Gold potatoes, and broccolini.
North Atlantic salmon, served with tomato parmesan gratin, shrimp and fennel risotto, and finished with a 15 year old balsamic.
New York Strip
Grilled 12oz Angus beef with house dry rub, served with asparagus, bacon and smoked gruyere potato au gratin, finished with house-made compound butter.
Roasted pork tenderloin and pan-seared pork belly, served with apple brandy roasted apples, crispy Yukon Gold potatoes, and sautéed brussels, and finished with a whole-grain mustard sauce.