It’s a tough business, the restaurant industry. Over the 37 years that the Arkansas Times has asked its readers to tell us which restaurants and bakeries, chefs and bartenders, hamburgers and
You’ll find that some long-established eateries and food folk just keeping hauling in the plaudits: Peter Brave for Brave New Restaurant. Community Bakery. Fantastic China. But there are plenty of new places to dine and newer places proving they can hang in there. Petit & Keet, open for nine months, took
So here, readers, find your culinary choices, in dozens of categories and all around Arkansas.
Big on Petit & Keet
Readers give it several awards; Keet credits the loyal staff.
by Leslie Newell Peacock
Rolando’s Restaurante is Ecuadorian — sort of.
by Stephanie Smittle
Readers Choice 2018 results
Soup to nuts, restaurant-wise.
El Dorado’s new restaurant showplace is worth the drive.
by David Koon
Tomas Bohm’s new deli is on its way.
by Lindsey Millar
Taking a drive for meat and potatoes.
by Jacob Rosenberg