It’s been touched on here and there, but I thought it’d be fun to do an Eat Arkansas thread on Thanksgiving. What are ya’ll planning on eating this year?
I’ll start. First, here is a new condiment at our table this year. You’ve seen the sauce, now here is the original.
Hard to describe the texture, but the taste is certainly akin to sweet pickles. They’re quite good. I may have to get another jar.
As for the bird- I plan to use my Little Rock made PK grill to smoke a small turkey, basted with olive oil, garlic, herbs, and fresh pepper. We’ll also have stuffing, cheesecake, pumpkin pie, marinated salad, green beans, candied yams, and who knows what else.
Tell us what your plans are. Recipes encouraged.