I’ve been to a lot of cooking classes over the years. Some have been very educational, and I’ve taken home bits that I’ve incorporated into my own cooking. Some have been… well, entertaining, I suppose, without imparting a lot of information. A few have been pretty much excuses for a place to take my money and run.
I’m happy to report that the Eggshell Kitchen Company on Kavanaugh is doing things right. Went to the class last night where Kathy Webb was doing the Art of Dim Sum. Came away with the class with a head full of ideas and a full belly, too. Food porn and notes on the jump.