It was a mostly successful day in the kitchen.  Among the bounties now carefully packed in plastic wrap and aluminum foil:  Apple Bread.  It’s a new recipe that’ll become a mainstay in the repertoire.  Two tweaks for next batch — tarter apples and some nutmeg.  Check out the process I went through at Tie Dye Travels.

Tomorrow… I’ll share my experience with another new recipe, Carrot Bread. 

Advertisement

Help to Keep Great Journalism Alive in Arkansas

Join the fight for truth and become a subscriber of the Arkansas Times. We've been battling powerful forces for 50 years through our tough, determined, and feisty journalism. With over 63,000 Facebook followers, 58,000 Twitter followers, 35,000 Arkansas blog followers, and 70,000 daily email blasts, our readers value great journalism. But we need your help to do even more. By subscribing and supporting our efforts, you'll not only have access to all of our articles, but you'll also be helping us hire more writers to expand our coverage. Together, we can continue to hold the powerful accountable and bring important stories to light. Subscribe now or donate for as little as $1 and be a part of the Arkansas Times community.

Previous article President Obama: Pardon Jack Johnson! Next article LR’s sacred cow