- Nao Ueda
The corn’s coming in, as evidenced in this month’s BAM from the Certified Arkansas Farmers Market. Our friend Nao over at GreenAR by the Day shows us how to preserve that corn for future use.
The folks at Yarnell’s are asking Twitter friends today what their next new ice cream flavor should be. If you’re a Twitterer, tweet your preference to @yarnells.com.
Which reminds me. My friend Christine over at Queen of the Quick Meal is looking for Arkansas contributions, specifically meals that can be made in 20 minutes or less. Interested in sharing? Feel free to post your recipe suggestiions in our comment section.