- Kat Robinson
- COMFORTABLE SETTING: Comfortable food
Another day on our Breakfast in Arkansas series. Hope you’ve enjoyed the ones already posted, and do keep the ideas coming.
Most breakfast places (aside from the bakeries) have a standard repertoire of items they all use: eggs prepared in several fashions, breakfast meats derived from pork (bacon, sausage and ham, sometimes pork chops), bready things (pancakes, biscuits and/or toast) and starches (grits, hash browns or home fries). There will usually be some interesting variant to go with those items — like pastries, fruit or even steak.
But there’s only one place I know where you can have a gyros in the morning, and that’s Leo’s Greek Castle in Hillcrest.