Salut Bistro, the Heights area restaurant and bar best known as a late-night hangout, has a relatively new chef and a new Italian menu.

New chef Michael Jones, whose CV includes stints at Macaroni Grill and the Chenal Country Club, is now serving up the likes of Italian nachos (“crispy pasta chips topped with black olives, Roma tomatoes, banana peppers and an asiago cream sauce”), a baked spicy sausage cheese tortelloni and several varieties of pizza, including a margherita and a five cheese.

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See the full menu on the jump.