- Kat Robinson
- JUST PIE: Er, Chess Pie at Gus’s Famous Fried Chicken in Memphis
It has recently been suggested to me that if I’m going to write about a different burger every Thursday, that Fridays should be Pie-Days. And you know, that might be a good idea. Or it might not.
Thing is, I do know a lot about pie. It comes from being raised in Arkansas, I’m sure, a state where there’s a pie on almost every menu (there’s even a pie CASE at Panda Garden, go figure). I’ve even been collecting photos of pie for some time now. Got a whole album full on Facebook. You can go look if you want.
So come Friday, watch out. I have a pie to tell you about that I doubt most of you have ever consumed. It’s a good one. You have one I should check out, let me know.