- Kat Robinson
- FABULOUS: Smoked sirloin from Chef Dan Capello at Chefs’ Ball
I have been utterly remiss… I should have already been beaming strongly about the Chef Ball this weekend at Pulaski Technical College’s main campus. It was, without a doubt, fabulous.
It wasn’t just the food — though that was quite incredible. Seriously — venison comfit. Mushroom soup prepared with Grand Marnier. Brown sugar ice cream in meringue. Oh, heavens.
It was also a chance to celebrate the chefs and culinarians of Central Arkansas. On the jump — more about the food and the news release from PTC.