FABULOUS:  Smoked sirloin from Chef Dan Capello at Chefs Ball

  • Kat Robinson
  • FABULOUS: Smoked sirloin from Chef Dan Capello at Chefs’ Ball

I have been utterly remiss… I should have already been beaming strongly about the Chef Ball this weekend at Pulaski Technical College’s main campus. It was, without a doubt, fabulous.

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It wasn’t just the food — though that was quite incredible. Seriously — venison comfit. Mushroom soup prepared with Grand Marnier. Brown sugar ice cream in meringue. Oh, heavens.

It was also a chance to celebrate the chefs and culinarians of Central Arkansas. On the jump — more about the food and the news release from PTC.

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