- Kat Robinson
- SAVORY GOODNESS: A classic snipe pot pie
The recent talk about the Arkansas snipe being put on the endangered species list has brought the cookbooks out in my family. Before the snipe goes on the hallowed list of Animals We’re Not Allowed To Eat, we want to enjoy it at its best.
We’ve dallied around with several applications, including Blackapple-and-Sage Stuffed Snipe, Orange-Farkleberry Glazed Snipe and our former favorite, Snipe Gravy and Biscuits. But instead, we’ve settled on Snipe Pot Pie. This’ll be Hunter’s first chance to experience the delicacy. We’re very excited. Recipe on the jump. More on the release on Tie Dye Travels.