Dinner for Change

Fans of the locally grown food movement and/or the Times, take note. This is going to be a good time.

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Alan and I are the entertainment. We’ve got this two-man juggling, comedy routine that involves fruit. But I think we’ll spend most of our time talking about the history of the Times. I’ll be the one prodding Alan for stories, so if there’s anything you always wanted to know, post it in the comments.

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