- Grav Weldon
- THICK: Steffey’s Uncle Roman is packed with toppings inside a double crust
I’ve rambled on about great pizza in Arkansas, from Za Za to Rod’s Pizza Cellar to Damgoode Pies to U.S. Pizza Company to Iriana’s to OW Pizza to… well, you get the gist. But I think I’ve made an error. I’ve left out one of the best pizzas I’ve ever had.
I suppose I can be forgiven this, since I just this weekend tried the particular pie in question. Still, the fact I’d never even heard of Steffey’s Pizza in Lavaca is pretty incredible, considering how dang good the place is.