- Kat Robinson
- FILLING: Fried chicken and vegetables at David Family Kitchen
There’s a time and a place for fancy foods, for upscale dining, steak, seafood, sushi and sauerbraten. There are business lunches, anniversary dinners, celebratory suppers and the occasional working breakfast. David Family Restaurant does none of these.
It doesn’t have to. It’s comfort food central south of downtown, a downhome friendly place where there’s too much sugar in the peas and tea and too much grease in the chicken. And that’s all right.
It’s soul food, cheap and tasty.