We’ve been through this before… the whole discussion of fried green tomatoes and how tasty they can be. And of course, how to make them. And who does them better or not.
I went on KARK News at Noon today to demonstrate just how easy they are. Important to note, as always — make sure your oil is hot enough, don’t forget the salt and pepper and don’t set yourself on fire. You can watch the story here and here. Yeah, it’s in two parts.