- Kat Robinson
- CLASSIC: Stoby’s Mushroom Swiss Burger.
Most folks don’t think of Stoby’s as a burger joint. It’s best known for a big sandwich called The Stoby that consists of three different types of meat, two cheeses and whatever else you want to throw down on there, on whatever bun you like.
Stoby’s has changed over the years, though — adding so many more options. There’s a full exposition of dinner items, a great breakfast and a selection of Tex-Mex favorites like the nachos and the quesadillas. There’s Possum Pie and the eponymous cheese dip, available in original yellow and the new milder-but-not white.
The burgers, though, are of note, even if they’re not quite consistent.