What’s in your cornbread?

• Grav Weldon
• SAUSAGE CORNBREAD: Wonder if we’ll see some at the Arkansas Cornbread Festival?

Does that look strange to you? It’s a creation straight out of the State Fair of Louisiana. Folks down there are making cornbread on the sweet side and packing it with Andouille sausage for a handheld meal-on-the-go. It’s just $2. Their fair continues through November 13th, with Mondays and Tuesdays off.

Do you have a great cornbread recipe to share? Drop me a line at kat@tiedyetravels.com (with a photo if you have it) and we’ll be glad to share. It’s all in preparation for this weekend’s Arkansas Cornbread Festival.