It’s the start of Modern Gun Deer Season here in Arkansas. So many hunters heading out into the woods… and some of them are going to be successful. So what are you going to do with all that deer?
Well, you could check out this nifty pamphlet from the Arkansas Game & Fish Commission, which includes five recipes for your venison, including the unusual Caribbean Venison Pot Roast. That’s one option.
Or you can head to Tie Dye Travels for some of my recipes, along with submissions from Arkansas Outdoors’ John Philpot and more.