By
Kat Robinson
On
10:11 am

SMOKY: The Ernie Burger at Razorback Ribs.

Smoke is great for ribs and brisket and chicken — but how about a burger? Yah buddy, smoke applied to a burger is excellent, and it’s something you’ll enjoy at Razorback Ribs in Yellville.

Advertisement
Kat Robinson

Invest in the future of great journalism in Arkansas

Join the ranks of the 63,000 Facebook followers, 58,000 Twitter followers, 35,000 Arkansas blog followers, and 70,000 daily email blasts who know that the Arkansas Times is the go-to source for tough, determined, and feisty journalism that holds the powerful accountable. For 48 years, our progressive, alternative newspaper in Little Rock has been on the front lines of the fight for truth, and with your support, we can do even more. By subscribing or donating to the Arkansas Times, you'll not only have access to all of our articles, but you'll also be helping us hire more writers and expand our coverage. Don't miss out on the opportunity to make a difference with your subscription or donation to the Arkansas Times today.

Donate Subscribe
Previous article Jimmy Buffett to play Verizon Arena March 1 Next article Friday To-Do: Hosty Duo
Tags

Commenting FAQs