A COMPLETE AND BALANCED BREAKFAST:  Frittata of the Day plate and Gouda Grits at B-Side.

  • Kat Robinson
  • A COMPLETE AND BALANCED BREAKFAST: Frittata of the Day plate and Gouda Grits at B-Side.
STANDING ROOM ONLY:  Weekends at B-Side.

It’s hard to believe that B-Side is only about two years old. That’s right — the little breakfast enterprise built next door to Lilly’s DimSum only opened in early 2010, but it’s already carved its own niche. On the weekends, it’s standing room only. Every single table in the place is packed from the 8 a.m. opening to the 2 p.m. close.

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On the weekdays, though — you hit it right and it’s a special quiet place, a place of breakfast-time contemplation, a place to dine on fine breakfast foods amidst art and soft music, a place to escape.