- Kat Robinson
- BOTTOMLESS: I drink way too many of these at Guillermo’s.
I spent four and a half years writing for a living, and it was wonderful. Never got around to getting myself an office.
Hans Oliver has been teasing me for months now about reserving my seat at Guillermo’s Gourmet Grounds. I started coming to G3 sporadically in 2010, and over the past eight or nine months I have become a regular. It’s a good spot to groove and write for hours on end.
Of course, I wouldn’t have been there in the first place had it not been for the coffee.