- Kat Robinson
- JUICY: Dugan’s Pub’s Swiss Mushroom Burger needs to be eaten upside down.
Something always conspires to keep me away from Dugan’s. I have parked nearby for the walk over no less than four times; three times I got phone calls that directed my presence to another location immediately, the fourth was the day the dang grill was non-operational. But I was determined to at least make it once.
And I’m going to go back… because the place has a great feel to it, a nice roaring fireplace to warm up by, and a burger that soaks into your soul.