Gorditas from Taqueria Karina

  • Gorditas from Taqueria Karina

Choosing a Mexican restaurant can often be a bewildering experience when you find yourself in an area that seems to be entirely saturated with them. I mean, who knows if “Casa del Sol” is any better than “Casa de Luna” around the corner. You certainly can’t judge an establishment by its exterior, and never let a few bars on the windows deter you from taking a seat inside. But the options can seem endless and often, the adventurous, random experimentations can end in disappointment or worse, a few days worth of regretful gastrointestinal distress. My recent trip to Taqueria Karina certainly didn’t end in complete remorse but it certainly points to some room for improvement.


The menu at Karina is large, and offers nearly every Mexican staple from tacos and enchiladas to cerviche and menudo. Proteins similarly range from the more familiar chicken and beef to tripe and lengua. I opted for the day’s special, gorditas with your choice of filling, and a side of tacos a la carte for good measure.

The complementary chips and salsa arrived first, as expected. The salsa is a stewed blend of tomatoes, peppers, and onion and arrives hot (near scalding) to the table. It’s a refreshing change, but lacked any real spicy notes and failed to really wake up the palate. The chips are no better than a bag you might pull off the shelf of your local grocer, perhaps worse.