Kat Robinson, food writer and former Eat Arkansas blogger, will sign her new book, “Arkansas Pie,” at the Historic Arkansas Museum from 5-8 p.m. Friday, Nov. 9, and from 9 a.m. to 3 p.m. Saturday, Nov. 10, at the Savory Pantry, 214 Central Ave. in Hot Springs.

The book, subtitled “A Delicious Slice of The Natural State,” is filled with features on dozens of pies from restaurants all over Arkansas (see her November 2011 feature in the Times), the result of many hours on the road and testing out 400 varieties of pie. The book also features stories about the piemakers themselves.

Photographer Grav Weldon will also have his pie shots on display in the HAM atrium.

The book is $19.99; you can pre-order from Amazon or or buy it at bookstores and venues where Robinson will be signing. For more information, go the Arkansas Pie website.