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If you attended the Arkansas Times Whole Hog Roast, you will remember that Brian Kearns came away with first place. Now the Times and the executive chef at the Country Club of Little Rock are teaming up for the Farm-to-Table family-style (but elegant) dinner — including some of that top-rated hog — to be held at the Scott Plantation Settlement on Saturday, June 29.

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The evening will get off to a bubbly start at 5:30 p.m. with champagne and canapes before the four-course dinner on the grounds of the 19th century restoration. Dine on Kent Walker’s feta, ratatouille, heritage hog, heirloom tomato jam, and Barnhill Orchards peaches with Loblolly Creamery ice cream, all paired with wines. Arkansas country/folk talent Bonnie Montgomery will sing; dinner will be served from 6:30-8:30 p.m. If it rains (and when hasn’t it this year?) the event will be held July 13.

For tickets, go to our eventbrite page.

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