Our friends Adrienne and Rob Shaunfield from Fayetteville’s Farmer’s Table Cafe have announced an upcoming series of pop-up dinners that are sure to be fantastic. I’ve been a fan of Farmer’s Table since the first time I tried their fantastic pancakes. This is local food at its best, sourced from area farms and made with love. Adrienne sent along the menu for their first dinner, which will be this Saturday, November 21, from 7 p.m.-9 p.m.



Keep up with the rest of the “Saturday Night Suppers” schedule by following along on the Farmer’s Table Cafe blog. And if anyone orders that Tri-Tip Beef Roast, be aware that I will be jealous of you for the rest of my life.

Advertisement

Invest in the future of great journalism in Arkansas

Join the ranks of the 63,000 Facebook followers, 58,000 Twitter followers, 35,000 Arkansas blog followers, and 70,000 daily email blasts who know that the Arkansas Times is the go-to source for tough, determined, and feisty journalism that holds the powerful accountable. For 50 years, our progressive, alternative newspaper in Little Rock has been on the front lines of the fight for truth, and with your support, we can do even more. By subscribing or donating to the Arkansas Times, you'll not only have access to all of our articles, but you'll also be helping us hire more writers and expand our coverage. Don't miss out on the opportunity to make a difference with your subscription or donation to the Arkansas Times today.

Previous article Heard of Martin O’Malley? He’ll be in Little Rock Next article Airport news: Dassault celebrates expansion; LAX nonstop returns