Chef Mark Abernathy of Loca Luna and Red Door is kicking off a new series of crawfish boils every Thursday night at 5 p.m. at both restaurants. Plump, succulent crawfish, sweet corn, new potatoes and savory sausage are all on the menu. The chef also tells us he will offer Abita craft beers to wash it all down for only $4 a pint.

“These bugs are huge, delivered that morning and delicious,” Mark says. He hopes you’ll all come grab a seat on the patio of Red Door or Loca Luna and enjoy that Arkansas springtime rolling in.