Taco Beer Burrito, a new restaurant and taproom from the team behind Blue Canoe Brewing, has opened at 419 E. Third St., in the former home of Brown Sugar Bakeshop, next to Blue Canoe. The beef, chuck roast and chicken that feature in the burritos and tacos are slow-cooked for six to eight hours in Blue Canoe beer. Key lime pie and plantains served with Loblolly ice cream are the dessert offerings. Margaritas on tap come in classic lime, strawberry lime, coconut pineapple and peach mango varieties. The hours currently match the brewery’s: 4 p.m. to 9 p.m. Wednesday and Thursday, 4 p.m. to 10 p.m. Friday, 1 p.m. to 10 p.m. Saturday and 1 p.m. to 8 p.m. Sunday. The phone number is 503-1821.