Award-winning chef James Hale of Acadia Restaurant in the Heights shares his take on roasted duck breast. Why is this a St. Patrick's day dish? Because it's got a healthy addition of classic Irish stout Guinness in the sauce to add richness, flair — and that ain't no blarney.
Chinese Kitchen is a long-time Little Rock resident that has been providing customers with reliably good food for years. Check out their pressed duck, Cantonese lobster, hot and sour soup, and crispy egg rolls.