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Posts tagged
'duck'

Dinner on the Patio

Brave New Restaurant remains a gem in the crown of Little Rock restaurants.
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St. Patrick's Day by way of New Orleans with Acadia

Award-winning chef James Hale of Acadia Restaurant in the Heights shares his take on roasted duck breast. Why is this a St. Patrick's day dish? Because it's got a healthy addition of classic Irish stout Guinness in the sauce to add richness, flair — and that ain't no blarney.
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A meal to remember at Ashley's

Dining at Ashley's? Get the duck.

Take a chance on Chinese Kitchen

Chinese Kitchen is a long-time Little Rock resident that has been providing customers with reliably good food for years. Check out their pressed duck, Cantonese lobster, hot and sour soup, and crispy egg rolls.
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